米其林雙星廚師阿圖爾科克哈爾將來到馬來西亞，在《阿圖爾的香料廚房：馬來西亞》中探索這個國家的傳統美食，以及該國深受中國、印度、葡萄牙、泰國和阿拉伯國家風味影響的香料貿易。在第一集，阿圖爾首先來到多姿多彩的馬來西亞首都吉隆坡，發掘暗藏的珍寶，品嘗正宗娘惹菜，並為一場婚禮準備一道香料羊肉咖喱。
Double Michelin-starred chef Atul Kochhar travels to Malaysia in Atul's Spice Kitchen: Malaysia, exploring the country’s traditional cuisine and its spice trade, influenced by Chinese, Indian, Portuguese, Thai and Arab flavours. In the first episode Atul lands in the diverse capital of Kuala Lumpur, discovering hidden gems, sampling authentic Nyonya dishes and preparing a Rogan Josh for a wedding.
