Chefs Adam Liaw and Poh Ling Yeow are reunited for a culinary road trip through Australia. What is Australian cuisine? Is it meat pies and lamingtons? Is it wallaby and wattle seed? Is it laksa and pad thai? Or is it all of these things and more?
Travelling from Uluru to Darwin, Ballarat to Gippsland, Tasmania to the Capital Territory, Adam and Poh are on a mission to uncover all of the ingredients that make up Aussie gastronomy.