移至主內容

烹飪之旅

A Girl's Guide To Hunting, Fishing And Wild Cooking
2022/11/3起,每週四 16:30

Join​ ​world-renowned chef Analiese Gregory on a journey of discovery like no other.

After leaving a career as a restaurant chef, Analiese bought a century-old cottage in pristine Tasmania, Australia and learns to live seasonally off the land; to hunt, fish and forage.

Immersed in the breath taking visuals and landscapes of Tasmania, Analiese develops new skills, experiences the ups-and-downs of country life, and embarks on a wild cooking adventure.