每一集「廚餘大翻身」我們都將跟隨主廚喬爾來到一個新的城市，在那裡，他和剩食鬥士們共同合作，探索當地美食、創造美味料理——使用一些人們認為是廚餘的食材，像是香蕉皮、蝦殻、雞骨頭和胡蘿蔔莖。喬爾的壓力可不小，他只有不到一天的時間來蒐集材料、建立一份完整的菜單，並且為戶外派對的晚餐上菜。從路邊的殘羹剩飯、巧克力烘焙、到捕撈鮮蚵——觀眾將跟著喬爾坐上他改良的1963年福斯中古巴士（這台車翻新成兩倍大，當作他的行動廚房）一起來趟絕無僅有的食材探險！
Each episode of SCRAPS will follow Chef Joel to a new city where he partners with food waste champions to celebrate the local cuisine and create a delicious meal with food items many consider to be waste, like banana peels, shrimp shells, chicken bones and carrot stems. The pressure will be on as Joel will have less than a day to source ingredients, build a full menu and create a meal for an outdoor dinner party. From roadside foraging, to chocolate roasting, to oyster hunting – viewers will follow Joel on a one-of-a-kind food sourcing adventure in his refurbished 1963 Volkswagen bus, which doubles as his mobile kitchen.
