主持人/評審-Pete Evans
雖然節目已經發掘出幾組令人印象深刻的隊伍，但主持人兼評審Pete Evans認為這一季的隊伍的烹飪天賦是他看過最好的。「節目內容主要是參賽隊伍間的化學作用，我必須說這一季有最棒的組合，絕佳的烹飪技術和相輔相成的性格」他興奮地說道。Pete本季將會為屢屢創新的菜色感到驚艷。「我喜愛健康料理，像是使用羽衣甘藍的料理。我喜愛它的味道，並且使用用途很廣泛。」Pete多才多藝，除了從2009年開始主持本節目外，他是位名廚、企業家、作家和人父。
My Kitchen Rules has already unearthed some impressive teams, but judge and host Pete Evans thinks the cooking talent this year could be the best he’s seen yet. "This show is all about the chemistry of the teams and I have to say that this series has the best mix of contestants ever – amazing cooking skills and personalities to match," he says excitedly. Pete has been excited by the innovative dishes coming across the table this year. "I love the fact that some health foods have popped up, including kale. I just love the flavour of it and you can do so much with it." Pete is a man of many talents – in addition to co-hosting My Kitchen Rules since 2009, he is a respected chef, businessman, author and dad.
主持人/評審-Manu Feildel
如果說有件事是全新一季的「我的廚房我作主」參賽者已經知道關於主持人和評審Manu Feildel的事，就是：別忘了醬料！這是他節目裡令人耳熟能詳的句子，雖然時常掛在嘴上，這位法國出身的主廚還是很驚訝還是有很多人會忘記。「看到人犯錯，事情出差錯總是很有意思，其中有很簡單的一點─送出去給評審前你得自己先嘗過」Manu說道，當然又俏皮說了一次「醬料呢!」他認為本季參賽隊伍很熱衷做義大利料理，「我想其中的原因在於義大利料理很大的主軸在於讓配方本身，如何呈現出完美效果。」
If there’s one thing contestants in the new series of My Kitchen Rules should already know about judge Manu Feildel is: don’t forget the sauce! While it may have become his catch-cry on the show, the French-born chef is still surprised by how often it is forgotten. "It’s always interesting to see the things that people get wrong and one of them is so simple – you should try the entire dish before sending it to the judges," he says, adding cheekily, "And of course, ‘Where’s the sauce!’" Manu says Italian cooking is popular among the series four teams. "The reason I think is that Italian food is all about making the ingredients shine."